Research on technology for producing rich products in antioxidants from three species of microalgae Chlorella vulgaris, Arthrospira platensis and Dunaliella salina
Worldwide, research has been conducted on the development of anti-oxidant, health-protecting and enhancing products derived from microalgae. The combination of microalgae is also a trend to create products that fully supplement the ingredients that work together to fight oxidation and enhance the body’s immune function. In Europe, the US, Japan and some developed countries, nutritional […]



