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NATTOKINASE TH GOLD
350.000 ₫
Nattokinase is an enzyme extracted from a Japanese dish called natto. Natto is made from fermented soybeans and was consumed in Japan about 1,000 years ago. Natto is produced from fermentation by adding Bacillus natto bacteria to cooked soybeans, this protein consists of 362 amino acids.
Nattokinase is a product made from bacteria that affects soybeans. While other soy foods also contain enzymes, only foods made like natto contain this particular nattokinase enzyme.
Effects of Nattokinase
1- Dissolves blood clots
Blood clots in the ventricles of the heart can travel to the brain, blocking blood vessels. Nattokinase directly breaks down Fibrin fibers, furthermore it enhances the production of plasimin (an endogenous enzyme in the body that dissolves Fibrin) by activating other clot-dissolving agents such as Uroki-nase, TPA
2- Regulating blood pressure, prevent atherosclerosis
The researchers confirm that Nattokinase is an inhibitor of Angiotensin-converting enzyme (ACE) which constricts blood vessels, causing increased blood pressure. Nattokinase inhibits ACE, so it reduces blood pressure
3- Increase vitality
Nattokinase improves fatigue and memory loss, helps eat well, sleep well, improves headaches, dizziness, and vertigo, restores physiological function, and prevents aging.
Instructions for use:
take 2 tablets once, 2 times a day 30 minutes before eating or 1 hour after eating with warm boiled water
Products of TH high-tech manufacturing joint stock company
Address: High Technology Incubation and Training Center,
High-Tech Park of the Ministry of Science and Technology
Km 28, Thang Long Avenue, Thach That, Hanoi
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